Fell in love with this interview in the New York Times with food writer Betty Fussell! What an inspiring and awesome lady. (Plus, there’s an insanely yummy looking recipe for her Brown Sugar Cured Salmon). Possibly our favorite quote from the whole interview:
“I had no power and no money, but I had freedom. I was no longer responsible for anyone but myself. I could do whatever I wanted to do. It was a thrill I’ve never gotten over.”
Have a beautiful weekend!